2006 Cabernet Sauvignon
Cabernet planted in 1988.
Fruit was hand picked in mid
February 2006.
Whole bunch pressed, stainless
steel fermentation. Matured in
French oak for 15 months.
Blackberry and dark berry fruit
characters, fine tannins and
good length on the palate.
Estate grown.
350 cases produced.
92 points Robert Parker Jnr
The Wine Advocate
TOP DROP
"This blockbuster has a whopping 16 per cent alcohol but well balanced fruit, oak and tannins give it style and elegance"
Jeff Collerson, Daily Telegraph,Feb 2007 |
