2006 Shiraz
Fruit was fermented in stainless
steel for seven days, followed by
12 months maturation in one,
two and three year old French
barriques.
Bright red berry fruits, earthy,
spicy characters fill the palate.
Concentrated & firm with a
long finish.
Estate grown.
3,100 cases produced.
SILVER MEDAL
Royal Melbourne Wine Show 2007
Four Stars
Winestate Magazine Sept/Oct 2008
91 points - James Halliday
Australian Wine Companion
"Rich & dark with blackberry,plum, aniseed, chocolate coated coffee cake & lots of spice.Sexy time!.....The texture is like liquid velvet with fine smooth tannins....Big luscious but beautifully balanced.Love it"
93 points Gary Walsh
Winorama |
