2006 Tempranillo
Fermented in open fermenters
for 5 days, hand plunged three
times a day. basket pressed
into two and three year old
French barrels. 15 months oak
maturation.
This wine has a perfumed floral
lift with savoury, earthy tones,
subtle saddle leather characters
mixed with dark cherries. An
awesome food wine especially
tapas dishes.
Estate grown.
450 cases produced. .
BRONZE MEDAL
McLaren Vale Wine Show 2007
"Barossa based Kaesler has hopped into McLaren Vale with gusto. This is an earthy, fragrant effort, very ripe with some dusty oak influence. Round and juicy, the alcohol's just right at the limit yet it all hangs together with a lingering cherry/plum finish"
Nick Stock, Feb 2008 |
